These are two versions of my favorite all purpose butter frosting. Great for cakes, cookies and eating off the spoon.
Vanilla Butter
1/3 c. butter
3 c. confectioner's sugar
1 1/2 tsp. vanilla
2 tbsp. milk
Chocolate Butter
1/2 c. butter
2 oz. melted unsweetened chocolate
2 c. confectioner's sugar
1/2 tsp. vanilla
2 Tbsp. milk
Blend butter & sugar (and chocolate). Add vanilla. Add milk gradually, adjusting for desired consistency.
Posted by Kaz at March 10, 2006 12:38 PM