This recipe doesn't have any specific measurements. It was given to us by one of George's co workers. You'll just have to experiment and figure it out like we did. Believe me, that's half the fun!
Cubed chicken or beef
soy sauce
cornstarch
oil
black pepper
minced garlic
sesame oil
oyster sauce
salt
water
vegetables (your choice)
Mix soy sauce, cornstarch, oil and black pepper in small bowl. Mix in cubed chicken. Let sit 5-10 min. Stirfry chicken in oiled wok. Add garlic, then stirfry vegetables. Add water. Add cornstarch as needed. Add oyster suace near end, with salt. Just before finished, add sesame oil. Caution: Use high heat for vegetables!
**If you're not sure where to get oyster sauce, check your local supermarket in the asian food section.**
Posted by Kaz at March 29, 2006 08:00 AM