This is our family recipe and is usually made in a large batch for get togethers. I often used chopped pickles instead of relish and highly recommend vidalia or red onions for extra flavor.
5 pounds potatoes (russet or red)
1/2 c. salad or deli mustard
3 eggs
1 large onion
1/2 c. relish
mayonnaise
season salt
Peel and chop potatoes. Boil with eggs 15-20 min. Cool in strainer for 1/2 hour. Chop onion. Add onion, mustard, and relish to potatoes in a large bowl. Sprinkle thickly with season salt. Add mayonnaise until it reaches appropriate color and texture. (Usually 1/2 of a medium jar). Serve chilled.
Posted by Kaz at June 27, 2006 11:11 AM